Cook Assistant

Key Responsibilities:

• Assist in food preparation, chopping, and cooking tasks.
• Maintain cleanliness of the kitchen and food preparation areas.
• Follow food safety and hygiene regulations.
• Stock and organize ingredients and kitchen supplies.
• Support chefs in meal plating and presentation.

Requirements:

• High school diploma or culinary training is a plus.
• Previous kitchen experience preferred but not required.
• Ability to work in a fast-paced kitchen environment.
• Basic knowledge of food handling and safety practices.
• Team player with good time-management skills.