Bakery Commis

Responsibilities:

• Assist in the preparation and baking of pastries, breads, and other baked goods.
• Follow recipes and guidelines to ensure consistency in products.
• Maintain cleanliness and organization in the kitchen and baking areas.
• Monitor stock levels of ingredients and notify supervisors when supplies run low.
• Help with packaging, labeling, and storing baked goods.
• Follow health and safety regulations in food preparation and storage.
• Perform other kitchen duties as assigned by the head baker.

Requirements:

• Experience in baking or pastry preparation is preferred.
• Passion for baking and creativity in developing new recipes.
• Strong attention to detail and quality.
• Ability to follow instructions and work in a fast-paced environment.
• Ability to stand for long periods and lift moderate weight.