Chef

Key Responsibilities:

• Plan and prepare a variety of meals according to recipes and menu specifications.
• Ensure the quality and presentation of dishes meet company standards.
• Manage kitchen staff and coordinate food preparation activities.
• Maintain a clean and organized kitchen environment.
• Monitor inventory and order supplies as needed.
• Ensure compliance with food safety and hygiene regulations.
• Create and update menus to reflect seasonal ingredients and customer preferences.

Qualifications:

• Culinary degree or equivalent experience.
• Previous experience as a chef or in a similar role.
• Excellent cooking skills and knowledge of various cuisines.
• Strong leadership and team management abilities.
• Attention to detail and creativity in food presentation.
• Knowledge of food safety and hygiene regulations.