Food Quality Controller

Key Responsibilities:

• Inspect raw materials and finished products to ensure compliance with quality standards.
• Monitor production processes to ensure consistency and adherence to specifications.
• Conduct regular quality audits and inspections.
• Document and report any quality issues or non-conformities.
• Work closely with production staff to implement corrective actions.
• Ensure compliance with food safety regulations and standards.
• Maintain accurate records of inspections and quality control activities.
• Assist with the development and implementation of quality control procedures.

Qualifications:

• High school diploma or equivalent; degree in Food Science or a related field preferred.
• Previous experience in food quality control or a similar role.
• Strong knowledge of food safety regulations and quality standards.
• Excellent attention to detail and analytical skills.
• Strong communication and documentation skills.