Food Safety Officer

Key Responsibilities:

• Conduct regular inspections of food processing and handling facilities.
• Monitor compliance with food safety regulations and industry standards.
• Review and update food safety policies, procedures, and documentation.
• Investigate food safety incidents and implement corrective actions.
• Educate and train staff on food safety practices and hygiene standards.
• Collect samples for testing and analyze results to ensure food safety.
• Maintain accurate records of inspections, audits, and corrective actions.
• Collaborate with regulatory agencies and report on food safety compliance.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, or a related field.
• Previous experience in food safety, quality assurance, or a related role.
• Strong knowledge of food safety regulations and industry standards.
• Attention to detail and analytical skills.
• Excellent communication and training abilities.
• Proficiency in using food safety software and tools.