Food Safety Officer

Responsibilities:

• Conduct regular inspections of food processing and storage areas to ensure compliance with safety and hygiene regulations.
• Monitor and enforce food safety standards in line with local, state, and federal regulations.
• Develop and implement food safety policies and procedures to maintain quality control.
• Train staff on food safety practices, including proper handling, storage, and sanitation.
• Investigate and respond to food safety incidents, including customer complaints and product recalls.
• Maintain accurate records of inspections, audits, and compliance activities.
• Collaborate with management to address any food safety issues and implement corrective actions.
• Stay updated on changes in food safety laws and regulations.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, or a related field.
• 1-2 years of experience in food safety or quality assurance.
• Strong knowledge of food safety regulations and best practices.
• Excellent attention to detail and organizational skills.
• Strong communication and training abilities.