Private Chef

Key Responsibilities:

• Plan and prepare meals based on client preferences
• Shop for groceries and maintain kitchen supplies
• Ensure hygiene and food safety standards are followed
• Accommodate dietary restrictions and food allergies
• Present food in an appealing and creative manner

Qualifications:

• Culinary degree or certification preferred
• Previous experience as a private or professional chef
• Knowledge of various cuisines and dietary requirements
• Ability to work independently and discreetly
• Excellent time management and cooking skills