Barista

Key Responsibilities:

• Prepare and serve coffee, tea, and specialty drinks.
• Take customer orders and handle payments.
• Maintain cleanliness of workstations and dining areas.
• Follow food safety and hygiene standards.
• Provide friendly and professional service to customers.

Qualifications:

• High school diploma or equivalent.
• Knowledge of coffee preparation techniques preferred.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Previous barista or café experience a plus.