Kitchen Assistant

Key Responsibilities:

• Assist in food preparation and basic cooking tasks.
• Wash dishes, utensils, and kitchen equipment.
• Maintain cleanliness and hygiene in the kitchen area.
• Receive and store food supplies properly.

Qualifications:

• High school diploma or equivalent.
• Prior experience in a kitchen or restaurant preferred.
• Ability to work efficiently under pressure.
• Team-oriented with good hygiene practices.