Kitchen Assistant

Key Responsibilities:

• Assist in food preparation and cooking under the chef’s guidance.
• Ensure cleanliness of kitchen equipment and utensils.
• Manage inventory and restock supplies as needed.
• Adhere to health and safety regulations.
• Perform other kitchen-related tasks as assigned.

Qualifications:

• Prior experience in a kitchen environment preferred.
• Ability to work in a fast-paced setting.
• Strong organizational and multitasking skills.
• Knowledge of food safety standards.