Waiter/Waitress

Key Responsibilities:

• Greet and seat customers, presenting menus and answering questions.
• Take accurate orders and relay them to the kitchen staff.
• Serve food and beverages, ensuring high quality and presentation.
• Process payments and handle cash or card transactions.
• Maintain cleanliness and orderliness of the dining area.

Qualifications:

• High school diploma or equivalent.
• Previous experience as a server or in a customer-facing role.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Positive attitude and excellent teamwork skills.