Waiter/Waitress

Key Responsibilities:

• Welcome guests and present menus
• Take orders and serve food and beverages promptly
• Ensure customer satisfaction and respond to requests
• Clear tables and reset for the next guests
• Follow food safety and hygiene standards

Qualifications:

• High school diploma or equivalent
• Prior restaurant or hospitality experience preferred
• Good communication and customer service skills
• Ability to work in a fast-paced environment
• Flexible schedule, including weekends and holidays