Barista

Key Responsibilities:

• Prepare and serve coffee, teas, and other drinks.
• Maintain a clean and welcoming café environment.
• Interact with customers and take orders.
• Operate coffee machines and equipment.
• Follow health and safety guidelines.

Qualifications:

• Previous barista or food service experience preferred.
• Knowledge of coffee blends and brewing techniques.
• Excellent customer service skills.
• Ability to work flexible shifts, including weekends.