Kitchen Helper

Responsibilities:

• Assist in food preparation and basic cooking tasks.
• Maintain cleanliness in the kitchen and dining areas.
• Wash dishes, utensils, and cooking equipment.
• Monitor inventory and report shortages.
• Follow safety and hygiene standards at all times.

Qualifications:

• Prior experience in a kitchen or food service environment is a plus.
• Ability to work on your feet for extended periods.
• Strong organizational and multitasking skills.
• Flexibility to work various shifts, including weekends and holidays.
• Willingness to learn and take direction.