Waiter/Waitress

Key Responsibilities:

• Greet customers and present menus.
• Take and serve food/drink orders accurately.
• Ensure tables are clean and properly set.
• Handle customer complaints professionally.
• Collaborate with kitchen and bar staff.

Qualifications:

• High school diploma or equivalent.
• Previous experience in food service is preferred.
• Excellent communication and hospitality skills.
• Ability to stand for long hours and work in shifts.
• Team player with a positive attitude.