Waiter/Waitress

Key Responsibilities:

• Greet and serve customers promptly and courteously.
• Take food and beverage orders accurately.
• Deliver orders and handle customer queries or complaints.
• Clear tables and reset for the next guests.
• Maintain cleanliness and hygiene standards.

Qualifications:

• High school diploma or equivalent.
• Previous experience in food service is a plus.
• Excellent communication and interpersonal skills.
• Ability to multitask and work under pressure.
• A team player with a strong work ethic.