Waiter/Waitress

Responsibilities:

• Greet customers and present menus.
• Take food and beverage orders accurately.
• Serve food and drinks while ensuring customer satisfaction.
• Address any customer concerns or requests promptly.
• Maintain cleanliness and hygiene in the dining area.

Qualifications:

• Previous experience in the food service industry is an advantage.
• Friendly demeanor and excellent communication skills.
• Ability to work in a fast-paced environment.
• Flexibility to work shifts, weekends, and holidays.