Kitchen Assistant

Key Responsibilities:

• Assist chefs with basic food preparation.
• Wash dishes, utensils, and kitchen equipment.
• Keep kitchen areas clean and organized.
• Unload and store food supplies properly.
• Follow hygiene and safety regulations.

Qualifications:

• Previous experience in a kitchen or food service environment is a plus.
• Ability to work in a fast-paced setting.
• Good communication and teamwork skills.
• Basic understanding of food hygiene.